Remember, if you ever want to decrease the cooking time, have thinner cut chicken breasts so they cook even faster. ![]() Thirty minutes is probably even being generous, but that’s in case you have thicker cut chicken breasts. I know what I’m going to make the next time we have company over!! And yet, it’s fast enough to make on a weeknight. This dish is quick and easy to make, yet so decadent. They are so bursting with flavor that I look forward to any bite I get that has them in it! Whoever thought to sun-dry tomatoes should be awarded a Nobel Peace Prize. Onto happier things–can I just take a moment to declare my love for sun-dried tomatoes? These are pretty much a vegetable candy. I only see my parents twice a year (tears! I could seriously write a book on my feelings of living away from family when you have medically challenging children–ug! I’ll save that for another post) so I guess this recipe will have to wait until I see them at Christmas. I ended up not being able to and I was super bummed. I was super excited for my parents to come in town because I wanted to make them this to show it off. I finally bursted out, “I seriously need a high five for how good this is! I have to put this on the blog!” So, will you all do me a favor and give me an Internet high-five? Thanks! Men just aren’t as dramatic as women, and most of the time that’s a good thing. I think my husband is a bit accustomed to my cooking, so when I was basically moaning at how good this was he was giving me little to no feedback. Yay for an easy, dairy-free chicken dinner. But, try I do! And, this one seriously blew me out of the water. There are some original recipes that are so laden with dairy, that I wonder if I’m a pure lunatic to even try replacing them. Gluten, dairy, egg, soy, peanut and tree nut free. ![]() The sauce is so rich and so creamy you’ll almost die. ![]() Chicken sits in a bubble bath of dairy-free cream sauce that is bursting with garlic, sun-dried tomatoes and spinach.
0 Comments
Leave a Reply. |